Country Mushroom Salad
Good Food
Country Mushroom Salad
Good Food
|
1 tablespoon mustard seeds 1 tablespoon oil zest of half a lemon 1 pound button mushrooms, wiped and quartered 1 teaspoon parsley, finely chopped 3 mushrooms, sliced, for decoration Dressing: 1/4 pint sour cream 1 tablespoon lemon juice 2 tablespoons paprika 2 tablespoons parsley, finely chopped salt and pepper Directions: Heat oil in a pan. Add mustard seeds and heat carefully until they pop. Cool. Mix dressing ingredients. Stir in mustard seeds and add mushrooms. Cover and chill for one hour. Spoon on to a serving dish and decorate with lemon zest, parsley and mushroom slices. Serves 4.
|