Pancake Style Roast Beef Hash
Bon Appetit
Pancake Style Roast Beef Hash
Bon Appetit
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3/4 pound well marbled roast beef or corned beef, trimmed, cut into 1/4 inch dice (about 2 cups) 10 ounces all purpose potatoes, cooked, cut into 1/4 inch dice (about 1 1/2 cups) 1/2 cup chopped onion 2 egg yolks 3 tablespoons (or as needed) heavy cream salt freshly ground pepper 4 tablespoons unsalted butter chopped fresh parsley Directions: Gently toss beef, 1/2 cup of the potatoes, and the onion in large bowl until combined. Process remaining potatoes, the egg yolks, and 1 tablespoon of the cream in food processor until smooth. Gently fold into hash mixture. Season to taste with salt and pepper. Toss until combined. Heat 2 1/2 tablespoons of the butter in 8 inch nonstick skillet over medium heat. When foam subsides, gently add hash mixture. Let it sizzle 2 to 3 minutes; carefully turn mixture; let sizzle 1 minute. Melt 1 1/2 teaspoons butter in center of skillet; flatten and spread hash mixture evenly with spatula. Cook, shaking skillet frequently to prevent sticking, until bottom is browned, about 8 minutes. Invert hash onto plate. Heat 1 tablespoon butter in skillet. When butter is hot, carefully slide hash back into skillet. Cook over medium heat, shaking skillet frequently, until second side is browned, about 4 minutes. Dribble 1 to 2 tablespoons remaining cream around side of skillet, shaking pan so that cream flows under hash. Cook, shaking pan frequently, until bottom is crusty and golden brown, 3 to 4 minutes. Invert hash onto serving plate. Sprinkle with parsley. Serves 2.
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