Brussels Sprouts with Shallots
Gourmet
Brussels Sprouts with Shallots
Gourmet
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2 shallots, sliced thin 1 tablespoon olive oil 3/4 pound (about 14) Brussels sprouts, trimmed, cored, and shredded 1/2 cup water 2 teaspoons balsamic vinegar, or to taste Directions: In a skillet, sauté the shallots in the oil over moderately high heat for 1 to 2 minutes, or until they are softened, and stir in the Brussels sprouts and the water. Cook the mixture, stirring occasionally, for 6 to 8 minutes, or until the sprouts are tender, and stir in the vinegar and salt and pepper to taste. Serves 2.
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