Honey Mustard Carrots
Gourmet
Honey Mustard Carrots
Gourmet
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4 medium carrots 1 tablespoon Dijon mustard 1 teaspoon honey 1/2 teaspoon fresh lemon juice Directions: Cut carrots into 1/4 inch thick matchsticks and in a steamer, steam over boiling water, covered, until tender, 4 to 5 minutes. In a bowl, stir together remaining ingredients and salt and pepper to taste, then toss with hot carrots. Serves 2.
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