1 3/4 cup cold milk
2 4oz boxes vanilla instant pudding
1 6oz can frozen pink lemonade concentrate
1 8oz container Cool Whip
1 graham cracker crust Lemon slices

Note: Fat free ingredients may be substituted.

Directions:
Pour milk into large bowl. Add pudding mixes and beat with a whisk for 30 seconds. Add lemonade concentrate and beat with whisk an additional 30 seconds. Stir in Cool Whip and pour filling into crust.

Top with lemon slices. Chill several hours until thick enough to slice.

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