Hard Boiled Egg Dressing
Simon Says Cook!
Hard Boiled Egg Dressing
Simon Says Cook!
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2 hard cooked eggs 1 tablespoon white wine vinegar 1 teaspoon Dijon mustard 2 tablespoons minced chives, or a mix of chives and parsley 3 tablespoons extra virgin olive oil 3 tablespoons heavy cream 1 teaspoon sugar (optional) salt and freshly ground black pepper Directions: Chop the eggs very fine or sieve them into a small bowl. In another bowl, whisk together the vinegar, mustard, chives, oil and cream. Add the sugar and season with salt and pepper to taste. Stir in the eggs. Makes 6 to 8 servings. |