a 2 pound piece watermelon (preferably seedless)
1 lime
1 tablespoon chopped fresh cilantro leaves
1 1/2 tablespoons light rum, or to taste

Directions:
Remove rind and any seeds from watermelon and cut fruit into 1 inch pieces. Into a bowl, finely grate zest from lime and squeeze enough juice to measure 2 teaspoons.

Stir in watermelon, cilantro, and rum and toss to combine. Chill at least 15 minutes.

Serves 2.

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