Grilled Lamb with Tomato Cucumber Salsa
Bon Appetit
Grilled Lamb with Tomato Cucumber Salsa
Bon Appetit
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2 boneless lamb loin chops (about 4 ounces each) salt and freshly ground pepper to taste 8 ounces cherry tomatoes, stemmed, quartered 1 medium cucumber, pared, seeded, chopped 1/3 cup finely chopped fresh coriander 1 teaspoon sugar Directions: Prepare charcoal for grilling or use cast iron skillet. Season both sides of chops with salt and pepper; set aside. Combine remaining ingredients in small bowl and season to taste with salt and pepper. Cover salsa and let stand at room temperature until ready to serve. Grill lamb chops over hot coals or pan fry in hot skillet over medium high heat about 4 minutes each side for medium rare meat. Serve hot with tomato cucumber salsa. Makes 2 servings.
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