Crunchy Green Pea Salad
Hidden Valley Ranch
Crunchy Green Pea Salad
Hidden Valley Ranch
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10 ounces fresh or frozen peas 1 cup sliced celery 1 cup chopped fresh cauliflower flowerets or water chestnuts 1/4 diced green onion 1 cup roasted cashews, macadamia nuts or sunflower seeds (use combination if desired) 1/4 cup crisp cooked crumbled bacon 1/2 cup sour cream 1 cup prepared Hidden Valley Ranch Milk Recipe Original Ranch Dressing® 1/2 teaspoon Dijon style mustard 1 small clove garlic, minced. 2 tablespoons sliced pimento if desired, for color Directions: Rinse peas in hot water (steam, if fresh); and drain. Combine peas, celery, cauliflower (or water chestnuts), nuts and bacon with sour cream. Mix prepared dressing, mustard and garlic together; pour over salad. Toss gently; and chill. Serves 4.
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