Pork Chops with Mustard and Sour Cream Sauce
Gourmet
Pork Chops with Mustard and Sour Cream Sauce
Gourmet
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1/4 cup chicken stock or canned low sodium broth 1/4 cup low fat sour cream 2 teaspoons Dijon mustard 2 teaspoons tone ground mustard 1/2 teaspoon cornstarch 1 tablespoon finely chopped flat leaf parsley 4 boneless pork loin chops (about 5 ounces each) salt and freshly ground pepper Directions: In a blender, process the chicken stock, sour cream, Dijon and stone ground mustards and the cornstarch until smooth. Transfer the sauce to a small saucepan and simmer over moderate heat until thickened, about 3 minutes. Stir in the parsley and keep warm. Heat a large skillet. Season the pork chops with salt and pepper and cook over moderately high heat until well browned, about 5 minutes. Turn the pork chops and cook until browned and just cooked through, abut 3 minutes longer. Transfer the chops to warm dinner plates, spoon the mustard sauce on top and serve at once. Serves 4. |