Oven Roasted garlic Potatoes
Bon Appetit
Oven Roasted garlic Potatoes
Bon Appetit
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3/4 pound red potatoes 6 large garlic cloves (unpeeled), flattened 1 tablespoon olive oil 1/4 teaspoon (generous) dried rosemary, crumbled salt and freshly ground pepper Directions: Preheat oven to 450°F. Cut potatoes into 1 1/4 inch wide wedges. Combine potatoes, garlic, oil and rosemary in an 8 inch square baking dish. Season generously with salt and pepper. Roast until potatoes are tender and crusty, stirring occasionally, about 45 minutes. Discard garlic; serve potatoes hot. Makes 2 servings.
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