Summer Squash Bob White Meadow
Stowe's
Summer Squash Bob White Meadow
Stowe's
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1 pound small yellow summer squash, quartered lengthwise and cut into 1/4 inch pieces 1 white onion, halved lengthwise and cut into 1/4 inch slices 1/4 teaspoon freshly grated nutmeg 1 tablespoon unsalted butter, cut into bits 1/2 cup grated Swiss cheese Directions: In a saucepan of boiling water, cook the squash and the onion for 1 to 2 minutes, or until the vegetables are just tender and drain them. Spread the vegetables in a buttered flameproof serving dish, sprinkle them with the nutmeg and salt and pepper to taste, and dot them with the butter. Toss the mixture and sprinkle it with Swiss cheese. Put it under a preheated broiler about 6 inches from the heat, for 1 to 2 minutes, or until the cheese is melted and browned lightly. Serves 6.
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