Parsnip Crisps
Good Food
Parsnip Crisps
Good Food
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2 tablespoons coarse salt 1/2 teaspoon dried oregano, crumbled 1/4 teaspoon dried thyme, crumbled 1/8 teaspoon freshly ground pepper 1 pound parsnips, peeled and shaved lengthwise into strips with vegetable peeler vegetable oil for deep frying Directions: In a small bowl, combine well the salt, the oregano, the thyme, and the pepper. In a deep fryer, fry the parsnip strips in batches in 2 inches of 350°F oil until they are just golden, and transfer them with a slotted spoon to paper towels to drain. Sprinkle the salt mixture over the crisps and transfer the crisps to a serving basket.
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