Roasted Shallot and Sesame Asparagus
Food & Wine
Roasted Shallot and Sesame Asparagus
Food & Wine
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2 1/2 pounds asparagus, trimmed 1 1/2 tablespoons olive oil 2 tablespoons minced shallot 2 tablespoons sesame seeds, toasted lightly fresh lemon juice to taste Directions: In a large shallow baking dish, toss the asparagus with the oil, coating it well, and bake it in a preheated 500°F oven, shaking the dish every 2 minutes, for 6 to 8 minutes, or until it is almost al dente. Sprinkle the asparagus with the shallot and the sesame seeds, bake it for 1 minutes, or until it is al dente, and sprinkle it with the lemon juice and salt to taste. Serves 5.
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