Ribbon Meatloaf
Betty Crocker, Entertaining on a Shoestring
Ribbon Meatloaf
Betty Crocker, Entertaining on a Shoestring
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3 slices soft bread, torn into small pieces 1 cup milk 1 pound ground beef or veal 1/2 pound ground lean pork 1 egg yolk 1/4 minced onion 1/4 teaspoons salt 1/4 teaspoon pepper 1/4 teaspoon dry mustard 1/4 teaspoon sage 1/4 teaspoon celery salt 1/4 teaspoon garlic salt 1 tablespoon Worcestershire sauce cheese filling Cheese Filling: 1 egg white, slightly beaten 1 tablespoon water 2 slices soft bread, torn into pieces 4 ounces crumbled blue cheese or shredded Cheddar cheese Directions: Heat oven to 350°F. Stir together bread and milk; mix in remaining ingredients thoroughly. Pat one half of meat mixture in greased loaf pan, 9x5x3 inches. Cover with cheese filling. Top with remaining meat mixture. Bake 1 hour and 30 minutes. Cheese Filling: Combine egg white and water; toss lightly with bread crumbs and cheese. Serves 6 to 8.
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