Leek and Tomato Soup
Sawyers, Key West, Florida
Leek and Tomato Soup
Sawyers, Key West, Florida
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2 leeks including some of the green part, chopped and washed well 2 tablespoons unsalted butter 4 tomatoes, peeled, seeded, and chopped 4 cups chicken broth or chicken stock 2 cups canned beef broth 1/4 cup chopped fresh basil leaves Directions: In a kettle, cook the leeks in the butter over moderately low heat, stirring, for 5 minutes, or until they are softened, add the tomatoes, and cook the vegetables for 1 minute. Add the stock and the broth, bring the mixture to a boil, and simmer it for 10 minutes. Add the basil and salt and pepper to taste. Makes about 8 cups, serving 8.
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