Butternut Squash with Ginger Butter
Gourmet
Butternut Squash with Ginger Butter
Gourmet
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4 large butternut squash, halved lengthwise and the seeds and strings discarded 2 teaspoons minced peeled fresh gingerroot 3 tablespoons unsalted butter, cut into pieces and softened Directions: Scoop balls (they will not be completely round) from the butternut squash with a large melon ball cutter. In a saucepan of boiling salted water, simmer them for 5 minutes, or until they are just tender, and drain them. In a heated bowl, toss the squash with the gingerroot, the butter, and salt and pepper to taste. Serves 8.
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