Kohlrabi Ramequine
Caesar Nomolly Collection
Kohlrabi Ramequine
Caesar Nomolly Collection
|
1 pound kohlrabi 1/3 pound onions 4 garlic cloves, medium size 4 egg yolks extra virgin olive oil salt and black pepper to taste Directions: Peel and dice the kohlrabi. Cook the dices in the microwave oven at high for 6 to 7 minutes. Chop the onion and the garlic together using a food processor. Fry the mixture in olive oil until it acquires a pale golden yellow color. Return the fried mixture to the food processor and add 3/4 of the kohlrabi, salt and black pepper, and egg yolks. Process until smooth. Divide the remaining kohlrabi dices into 6 portions. Put a spoonful of the mixture into each ramekin, then a layer of kohlrabi pieces, then more of the mixture, followed by more kohlrabi pieces until the ramekins are 80% full. Cook the ramekins in the microwave oven at high heat for 3 to 5 minutes, or until mixture solidifies. Turn each ramekin upside down to release its contents and serve with a wedge of lemon on top of each. Serves 6.
|