Canadian Mashed Turnips
Milleridge Inn
Canadian Mashed Turnips
Milleridge Inn
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2 pounds turnips, peeled and cut into 1 inch pieces 1 onion, minced 1 stick (1/2 cup) unsalted butter 1 1/2 cups grated white Cheddar 1/2 cup milk Directions: In a saucepan of boiling water, cook the turnips for 20 to 30 minutes, or until they are tender, drain them, and in a bowl, mash them. In the pan, cook the onion in 4 tablespoons of the butter over moderate heat, stirring, until it is softened. Add the turnips, the remaining 4 tablespoons butter, cut into bits, the Cheddar, and the milk, heated. Heat the mixture over moderately low heat, stirring, until the cheese is melted, and season the dish with salt and pepper. Serves 6.
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