Creamy Sautéed Cucumbers with Dill
Gourmet
Creamy Sautéed Cucumbers with Dill
Gourmet
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1 large garlic clove, minced 1 tablespoon olive oil 2 cucumbers (about 1 pound), peeled, seeded and cut into 2 inch strips 1 teaspoon white wine vinegar 2 tablespoons heavy cream 1 1/2 tablespoons snipped fresh dill Directions: In a heavy skillet, cook the garlic in the oil over low heat, stirring, until it begins to color, add the cucumbers, and cook the mixture over moderate heat, stirring, until the cucumbers are tender and wilted. Stir in the vinegar and the cream and cook the mixture, stirring, for 3 minutes, or until it is thickened slightly. Remove the skillet from the heat and stir in the dill and salt and pepper to taste. Serves 2.
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