Zucchini with Sour Cream and Dill
Cuisine
Zucchini with Sour Cream and Dill
Cuisine
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3/4 cup sour cream 1/2 cup thinly sliced sweet onion 1 tablespoon chopped fresh dill leaves 1 teaspoon sugar 1 pound zucchini (about 2 large) Directions: In a bowl, stir together all ingredients, except zucchini, until combined well. Cut zucchini crosswise into 1/8 inch thick rounds and toss with sour cream mixture and salt to taste, until combined well. Chill zucchini mixture, covered, at least 1 hour and up to 8. Serves 4.
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