Gingered Red Cabbage and Carrots
Gourmet
Gingered Red Cabbage and Carrots
Gourmet
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1/4 pound carrots (about 2 medium) 1/2 pound red cabbage 2 teaspoons unsalted butter 1/2 teaspoon minced peeled fresh gingerroot 1 teaspoon soy sauce 1/2 teaspoon sugar Directions: Separately cut carrots and cabbage into julienne strips. In a saucepan of boiling salted water cook carrots 2 minutes, or until just crisp tender, and transfer with a slotted spoon to a bowl. Cook cabbage in boiling water 1 minute, or until just tender, and drain in a sieve. In a skillet, melt butter over moderately high heat until foam subsides and in it, sauté gingerroot, stirring, 30 seconds. Add carrots, cabbage, soy sauce, and sugar and sauté, stirring, 2 minutes. Serves 2.
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