1 20oz can of crushed pineapple, drained
1 box (5.1oz) instant vanilla pudding
1 16oz tub of sour cream
1 large graham cracker crust

Directions:
Add the instant pudding to the drained pineapple and stir until all evidence of powder is gone. Add sour cream and stir again until well blended. Put into graham cracker crust.

Top with Cool Whip or whipped topping.

home      main index      category      recipe list