Babootie
My Great Recipes
Babootie
My Great Recipes
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1 large onion, finely chopped 2 tablespoons butter or margarine 2 teaspoons curry powder 1 1/2 teaspoons salt 1/8 teaspoon cayenne pepper 1 pound ground beef 2 slices white bread, crumbled 2 cups milk 2 large eggs, room temperature 1/2 cup raisins, optional fresh basil leaves, optional Note: You can add more curry if you prefer a spicier dish Directions: In a large heavy skillet, cook onion in butter over medium heat until light brown. Add curry powder, 1 1/4 teaspoon of the salt and cayenne pepper. Sauté 2 to 3 minutes. Add beef. Sauté until brown. Remove from heat. Drain fat. Soak crumbled bread in 1 1/2 cups of the milk. Stir into beef mixture. Pour mixture into buttered 8 inch square pan or one of comparable size. In a small bowl, beat eggs, remaining 1/2 cup milk and 1/4 teaspoon salt. Add raisins, if used. Pour over beef mixture. Bake at 375°F for 50 to 60 minutes or until top is crisp and lightly browned. Garnish with fresh basil leaves, if desired. Serves 4.
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