Irish Whiskey Carrots
Gourmet
Irish Whiskey Carrots
Gourmet
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2 tablespoons unsalted butter 3/4 pound carrots, cut into 2 by 1/4 by 1/4 inch sticks 2 teaspoons sugar 1/2 cup Irish whiskey Directions: In a heavy skillet, melt the butter, add the carrots, the sugar, and salt to taste. Stir the mixture until the carrots are coated with the butter. Add the whiskey, bring the liquid to a boil, and simmer the carrots, covered, for 5 minutes. Remove the lid and simmer the carrots, stirring occasionally, for 4 to 5 minutes, or until they are tender and the liquid is evaporated. Serves 4.
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