1 package (2 layer size) lemon cake mix
2 packages (3 oz each) lemon jello
1 1/2 cup boiling water
1 1/2 cup lemon/lime soda
1 package (3 1/2oz) lemon instant pudding
1 1/3 cup cold milk
1 cup whipping cream, whipped

Directions:
Prepare and bake cake in 13x9x2 pan according to instructions. Meanwhile, dissolve gelatin in hot water, then gently mix in the lemon/lime soda. Cool in refrigerator until cake is baked.

While cake is hot, with a fork punch holes in cake and spoon cool gelatin mixture over cake. Refrigerate.

In bowl, beat together lemon pudding and milk until thickened. Fold in whipped cream. Spread over top of cake. Chill completely. Cut into squares and serve.

Makes 18-20 servings.

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