2 cups graham cracker crumbs
1/2 cup margarine, melted
1 cup butter
2 cups powdered sugar
2 eggs
4 bananas, sliced thinly
2 cups crushed pineapple, drained very thoroughly
1 9-ounce carton Cool Whip
1 cup chopped nuts
1 small jar maraschino cherries

Directions:
Mix together graham cracker crumbs and margarine. Firmly press into bottom of 9x13 inch pan.

Mix together in a large saucepan butter, powdered sugar and eggs; cook 15 minutes. Spread mixture over graham cracker crumbs. Place sliced bananas over mixture.

Spread pineapple over bananas, then Cool Whip over pineapple. Chopped with nuts and cherries. Refrigerate overnight.

Makes 1 cake.

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