Avocado and Basil Dip
The Vegetable Bible
Avocado and Basil Dip
The Vegetable Bible
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2 soft, ripe avocados (7 ounces each) juice of 1 lemon 1/2 clove garlic pinch of salt pinch of freshly ground white pepper 1 tablespoon finely chopped basil Directions: Halve and pit the avocados and scoop out the flesh with a spoon. Dice about 2 tablespoons of the flesh and finely purée the remainder with the lemon juice, garlic, salt and pepper. Mix in the diced avocado and basil. Adjust the seasoning to taste. |