Ginger-Garlic Flank Steak
That's Trump
Ginger-Garlic Flank Steak
That's Trump
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1 1/2 to 2 pounds flank steak
Marinade: 3 tbsp brown sugar 1/4 cup salt reduced soy sauce 1/4 cup orange juice 1/2 cup sherry 1 tbsp minced fresh ginger 2 garlic cloves, minced Directions: Make shallow diagonal slashes across the steak (to tenderize) and a couple of cuts on the edges. Mix marinade ingredients together and place in a ziplock bag with the steak. Store overnight in the refrigerator, turning once or twice. Spray barbecue with cooking spray. Grill approximately 4 minutes each side for medium rare. Slice across the grain in 1/4 inch strips. Serves 4 |