Fettucine with Asparagus and Shrimp
That's Trump
Fettucine with Asparagus and Shrimp
That's Trump
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1 pound large shrimp, shelled and deveined 1 lemon, juice and grated rind 1/4 to 1/2 teaspoon hot red pepper flakes 1/2 teaspoon salt 16 ounce package fettucine or linguine 1 tablespoon vegetable oil 1 medium onion, diced 2 red peppers, sliced in strips 1/2 teaspoon salt 1 tablespoon vegetable oil 1 pound asparagus, cut in 3 inch pieces 1/2 cup water 1 tablespoon soy sauce Directions: In a bowl, mix shrimp with lemon juice, pepper flakes and salt. Cook fettucine according to package directions. Keep warm in pot. Heat oil and stir fry onion, pepper strips and salt until peppers are tender-crisp; remove to bowl. In same skillet heat oil and add asparagus and shrimp mixture. Stir fry until asparagus are tender-crisp and shrimp turn opaque (about 3 minutes). Stir in pepper mixture and water; heat through. To serve, toss fettucine with shrimp mixture and soy sauce. Sprinkle with grated lemon rind. Serves 4. |