Tomato Macaroni Casserole
Land Co. Amish Cookbook
Tomato Macaroni Casserole
Land Co. Amish Cookbook
|
4 slices bacon 1 cup macaroni 3 tablespoons flour 1 1/2 teaspoon salt 3 tablespoons butter 1/8 teaspoon pepper 2 cups milk 3 medium tomatoes sliced paprika 2 2/3 cup shredded cheese Directions: Cook bacon until crisp, drain and crumble. Cook macaroni and drain. In a saucepan melt butter, add flour, salt and pepper. Remove from heat and cook stirring until it thickens. Add 2 cups of cheese and bacon. Spread half macaroni in casserole, top with half of tomato slices and half cheese sauce. Repeat layers. Sprinkle top with remaining 3/4 cup cheese and paprika. Bake 35 minutes.
|