Chilled Broccoli Pasta Salad
Cooking Light, Five Star Recipes
Chilled Broccoli Pasta Salad
Cooking Light, Five Star Recipes
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3 cups fresh broccoli flowerets 3 cups cooked rotini (corkscrew pasta), cooked without salt or fat 1 cup thinly sliced red cabbage 1 clove garlic 3 tablespoons white wine vinegar 3 tablespoons mango chutney 1 tablespoons Dijon mustard 2 tablespoons sugar 1/4 teaspoon pepper 2 tablespoons vegetable oil Directions: Drop the broccoli into a large saucepan of boiling water; return to a boil. Cook 1 minute; drain. Pour cold water over broccoli; drain. Combine broccoli, pasta, and cabbage in a large bowl; set aside. Place garlic in container of an electric blender; cover and process until minced. Add vinegar and next 4 ingredients; cover and process until smooth. With blender running, add oil through opening in lid; process until blended. Pour over pasta mixture; toss gently. Cover and chill 30 minutes. Yield: 5 Servings.
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