Turkey Meat Loaf with Sun Dried Tomatoes
The Flavors of Bon Appétit 1997
Turkey Meat Loaf with Sun Dried Tomatoes
The Flavors of Bon Appétit 1997
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1 1/2 tablespoons olive oil 1 large onion, chopped 3 celery stalks, chopped 1 1/2 pounds ground turkey 1 1/2 cups fresh breadcrumbs made from soft white bread 2/3 cups chopped drained oil packed sun dried tomatoes 1/2 cup milk 2 eggs 2 teaspoons dried rubbed sage 2 tablespoon dried oregano 2 teaspoons salt 2 teaspoons ground pepper ketchup Directions: Preheat oven to 375°F. Grease 9 x 5 x 3 inch glass loaf pan. Heat oil in heavy medium skillet over medium heat. Add onion; sauté 5 minutes. Add celery; sauté until vegetables are very tender, about 15 minutes longer. Transfer to large bowl. Add all remaining ingredients except ketchup to vegetables in bowl. Mix thoroughly. Transfer to prepared pan. Bake 1 hour. Brush with ketchup and bake until thermometer inserted into center resisters 165°F, about 15 minutes longer. Cool 5 minutes. Serves 6. |