Lemony Gingered Beets
Eating Healthy Cookbook
Lemony Gingered Beets
Eating Healthy Cookbook
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1 pound beets, peeled and sliced 2 teaspoons sugar 3/4 teaspoon cornstarch 1/4 cup water 1/2 teaspoon finely shredded lemon peel 1 tablespoon lemon juice 1/8 teaspoon ground ginger Directions: In a large sauce pan cook the beets, covered, in boiling water for 20 to 30 minutes or till beets are tender. Drain. Meanwhile, in a small saucepan stir together sugar and cornstarch. Stir in water, lemon peel, lemon juice, and ginger. Cook and stir till thick and bubbly. Cook and stir 2 minutes more. In a serving bowl stir together beets and lemon mixture. Serve warm. Serves 6. |