Artichokes with Lemon Garlic Butter
The Flavors of Bon Appétit 1997
Artichokes with Lemon Garlic Butter
The Flavors of Bon Appétit 1997
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4 fresh artichokes 1/4 cup olive oil 6 large garlic cloves, minced 4 teaspoons minced fresh thyme or 2 teaspoons dried 1/2 cup fresh lemon juice 1/2 cup (1 stick) butter Directions: Place steamer rack in large pot. Fill pot with enough water to come just to bottom of rack. Cut stems and top 1 1/2 inches from artichokes. Cut away first outside row of artichoke leaves. Using scissors, cut off pointed tips of leaves. Arrange artichokes on rack. Bring water to boil. Cover pot; steam artichokes until knife pierces base easily, adding more water if necessary, about 45 minutes. Meanwhile, heat oil in heavy medium saucepan over medium heat. Add garlic and thyme; cook 1 minute. Add lemon juice and butter; whisk until butter melts. Season with salt and pepper. Serve artichokes warm with seasoned butter. Serves 4. |