1 cup heavy cream
1 tablespoon buttermilk

Directions:
In a jar, combine the cream and the buttermilk and shake the mixture, covered tightly, for at least 1 minute.

Let the mixture stand at room temperature for at least 8 hours, or until it is thick. The creme fraiche keeps, chilled, for 4 to 6 weeks.

Makes about 1 cup.

home      main index      recipe list