Red Cabbage and Apple Slaw
Esthar Vaughn Cooks
Red Cabbage and Apple Slaw
Esthar Vaughn Cooks
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1/2 cup mayonnaise 1/4 cup plain yogurt 1 tablespoon sugar 2 tablespoons white vinegar 1 teaspoon salt 1 teaspoon celery seeds 1 teaspoon Dijon mustard dash white pepper 1 small head red cabbage, finely shredded 2 medium sized tart green apples, cored, thinly sliced 1/3 cup finely chopped parsley lettuce or romaine leaves for garnish Directions: Smoothly mix mayonnaise, yogurt, sugar, vinegar, salt, celery seeds, mustard and pepper. Lightly mix cabbage, apples, and parsley in a large bowl. Fold in dressing until well combined. Chill 1 hour or longer to blend flavors. Serve in a bowl lined with lettuce or romaine leaves. Serves 4. |