Fresh Mango Chutney
Cooking Light, Five Star Recipes
Fresh Mango Chutney
Cooking Light, Five Star Recipes
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6 whole cloves 4 whole allspice 4 whole cardamom 1 (3 inch) stick cinnamon, broken 1 1/2 cups peeled, diced ripe mango 3/4 cup cider vinegar 1/2 cup coarsely chopped onion 1/3 cup firmly packed brown sugar 1/4 cup golden raisins 1 1/2 teaspoons peeled, minced gingerroot 1 jalapeño pepper 1 clove garlic, minced Directions: Place first 4 ingredients on a square of cheesecloth; tie with string. Combine diced mango and remaining 7 ingredients in a saucepan. Add spice bag to pan. Bring mixture to a boil; reduce heat, and simmer, uncovered, 45 minutes or until mixture is thickened, stirring often. Remove spice bag and jalapeño pepper from saucepan, and discard. Serve with pork, ham, lamb or chicken. Store chutney in an airtight container in the refrigerator up to 2 weeks. Yield: 1 1/2 cups. |