Ginger Salad Dressing
Esthar Vaughn Cooks
Ginger Salad Dressing
Esthar Vaughn Cooks
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1 cup vegetable oil 2 1/2 tablespoons minced peeled fresh gingerroot 1 small onion, chopped 1/2 rib of celery, chopped 1/2 teaspoon sugar 1/4 cup sesame seeds, toasted lightly 1/8 teaspoon freshly ground white pepper, or to taste 1/8 teaspoon celery salt, or to taste 1/2 teaspoon ketchup 1/3 cup soy sauce 1/3 cup distilled white vinegar Directions: In a blender, blend the oil, the gingerroot, the onion, the celery, the sugar, the sesame seeds, the white pepper, the celery salt, and the ketchup for 30 seconds, add the soy sauce and the vinegar, and blend the dressing for 30 seconds, or until it is smooth. Makes about 2 cups. |