Pizza Potatoes
Esthar Vaughn Cooks
Pizza Potatoes
Esthar Vaughn Cooks
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1 box packaged scalloped potatoes 1 can (16 ounces) tomatoes 1 1/2 cups water 1/4 teaspoon oregano leaves 1 package (4 ounces) sliced pepperoni 1 package (4 ounces) shredded mozzarella cheese Directions: Heat oven to 400°F. Empty potato slices and packet of seasoned sauce mix into ungreased 2 quart casserole. Heat tomatoes, water and oregano to boiling; stir into potatoes. Arrange pepperoni on top and sprinkle with cheese. Bake uncovered 30 to 35 minutes. Serves 4. |