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Cold Sour Cream Sauce
Esthar Vaughn Cooks

1 cup sour cream
4 tablespoons mayonnaise
2 teaspoon prepared mustard
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon dried dillweed or 1 tablespoon fresh dill

Directions:
Combine all ingredients in a bowl until well blended. Pour over well chilled vegetables, preferably asparagus.

Makes 4 servings.

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