Cold Sour Cream Sauce
Esthar Vaughn Cooks
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1 cup sour cream 4 tablespoons mayonnaise 2 teaspoon prepared mustard 2 tablespoons lemon juice 1/2 teaspoon salt 1/2 teaspoon dried dillweed or 1 tablespoon fresh dill Directions: Combine all ingredients in a bowl until well blended. Pour over well chilled vegetables, preferably asparagus. Makes 4 servings. |