Scalloped Tomatoes
Lancaster County Amish Cookbook
Scalloped Tomatoes
Lancaster County Amish Cookbook
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3 cups crackers (coarsely crushed) 1 1/2 cup Velveeta cheese salt and pepper to taste 2 cups milk 2 cups tomato chunks 1 teaspoon chopped onion 3 tablespoon butter 1 egg, beaten Directions: Mix crackers, tomatoes, cheese and onion. Add milk to the egg mixture and pour over. Add salt and pepper. Dot the top with butter. Bake at 375°F for 30 minutes. Serves 4. |