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Tennis Elbow
The Flavors of Bon Appétit 1997


4 cups chilled pineapple juice
3 cups chilled apricot nectar
2 cups chilled grapefruit juice
1 1/3 cups gin
1 cup chilled tonic water
ice cubes
pineapple spears (optional)

Directions:
Stir first 3 ingredients in large pitcher to blend. Add gin and tonic water to fruit juices an stir to blend.

Fill 8 tall glasses with ice. Pour drink over.

Garnish with pineapple spears

Serves 8

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