1/3 cup sugar
1/3 cup chopped walnuts
1/2 teaspoon ground cinnamon
1 3/4 cups packaged biscuit mix
3/4 cup shredded sharp cheddar cheese (3 ounces)
1 medium apple, peeled, cored and chopped (about 3/4 cup)
1/3 cup cold water
1/4 cup butter or margarine, melted

Directions:
In a small bowl stir together sugar, nuts, and cinnamon. Set aside. In a large mixing bowl stir together biscuit mix, cheddar cheese, and chopped apple. Make a well in the center of the cheese mixture. Add water all at once, stirring just till moistened.

Form the dough into a ball. Divide into 18 pieces. Shape each piece into a ball. Roll balls in melted butter or margarine and then in the sugar mixture. Arrange balls in a greased 9 x 1 1/2 inch round baking pan.

Bake in a 400°F oven for 25 to 30 minutes or till done. Cool in the pan for 5 minutes. Remove biscuits from pan. Cool on a wire rack. Serve warm.

Makes 18 biscuits.

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