Swedish Meatballs
Esthar Vaughn Cooks
Swedish Meatballs
Esthar Vaughn Cooks
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3 cups dry bread crumbs 1 1/2 cups light cream 1 1/2 pounds ground beef 3/4 pound ground pork 3/4 pound ground veal 1 1/2 cups milk 6 egg yolks or 3 whole eggs 1/4 cup plus 2 tablespoons minced onion 3 tablespoons salt 1 teaspoon pepper 1/2 teaspoon allspice shortening Directions: In large bowl, soak bread crumbs in cream; mix in meat thoroughly. Stir in remaining ingredients except shortening. Shape mixture into 1 inch balls. Melt shortening in large skillet; brown and cook meatballs. Serve meatballs from chafing dish; keep "seconds" warm in the oven. Makes 25. |