Turnips Florentine
The New Revised & Updated McCall's Cookbook
Turnips Florentine
The New Revised & Updated McCall's Cookbook
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1 pound white turnips (about 4 medium) boiling water 1/3 teaspoon salt 1 teaspoon instant minced onion 1 tablespoon lemon juice 2 tablespoons butter or margarine 1/2 cup finely chopped raw spinach Directions: Wash turnips; peel. Cut each into quarters. In 1 inch boiling water, in a small saucepan, combine turnips with salt and onion. Cook, covered 25 to 30 minutes or until turnips are tender. Drain turnips well. Mash till smooth. Return mashed turnips to heat. Cook over low heat 1 to 2 minutes to dry out. Add lemon juice, butter, and spinach, mixing well. Serve at once. Serves 4. |