1 1/3 cups basic sugar syrup
4 cups fresh pink grapefruit juice (about 10 large grapefruit)
1/3 cup honey

Directions:
Prepare the simple syrup by combining 2 1/4 cups sugar and 2 cups water in a large saucepan, and stir well. Bring sugar mixture to a boil, and cook, stirring constantly, 1 minute or until sugar dissolves.

Combine 1 1/3 cups syrup and juice in a large bowl, and stir well. Set mixture aside. Place honey in a small bowl. Microwave at HIGH 30 seconds or until warm. Add to juice mixture; stir well. Pour mixture into a 13 x 9 x 2 inch dish; cover and freeze at least 8 hours or until firm.

Remove mixture from freezer, and scrape entire mixture with the tines of a fork until fluffy. Spoon into a freezer safe container; cover and freeze up to a month.

Yield: 6 cups (serving size: 1 cup)

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