1 (3 pound) ripe cantaloupe
1/2 cup dry sherry
1/4 cup sugar
1/4 cup orange juice

Directions:
Cut melon in half; scoop out and discard seeds. Scoop out cantaloupe meat. In a blender or food processor, combine cantaloupe and rest of ingredients. Blend until smooth, several times, if necessary. Turn out into bowl; chill over ice cubes, or refrigerate, covered, until very cold. Serve in chilled bowls.

Makes 4 servings.

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