Picnic Macaroni Salad
Skinner
Picnic Macaroni Salad
Skinner
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1/2 package (8 ounces) salad macaroni 1 cup mayonnaise 2 tablespoons milk 2 tablespoons cider vinegar 1 teaspoon salt 1/2 teaspoon sugar 1/8 teaspoon pepper 1 1/2 cups sliced celery 1/2 cups chopped onions 2 hard cooked eggs, chopped Directions: Cook macaroni as directed; rinse in cold water; drain. In a large bowl, stir together mayonnaise, milk, vinegar, salt, sugar and pepper. Add macaroni, celery, onions and eggs; toss to coat well. Cover and refrigerate at least 2 hours. Makes about 5 cups.
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