Veal with Artichokes
That's Trump
Veal with Artichokes
That's Trump
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3/4 pound veal scallopini 2 tablespoons butter 3 cups thickly sliced mushrooms 1/2 cup chicken broth 2 tablespoons brandy (optional) 14 ounce can artichoke hearts, drained and quartered 1/2 teaspoon thyme 1/4 teaspoon freshly ground pepper pinch of salt 1/4 cup chopped fresh chives or green onions Directions: Cut veal in 2 inch by 3 inch pieces. Over medium high heat, melt 1 tablespoon butter in large frying pan. Add half the veal and cook until lightly browned. Place veal in ovenproof dish. Repeat with remaining butter and veal. Add mushrooms to pan and sauté until browned. Stir in broth and brandy. Increase heat and bring to boil. Add artichokes and sprinkle with seasonings. Stir until artichokes are hot. Sprinkle with chives and pour over veal. Serve with noodles. Serves 4. |